These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack!
Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!
This Philly Cheesesteak Egg Rolls Recipe might just be the most addicting way to devour Philly Cheesesteaks – or Egg Rolls – Ever. The egg rolls are stuffed with juicy steak, bell peppers, mushrooms and jalapenos smothered with cheese then fried (or baked) to cheesy perfection. They make the perfect melty, cheesy snack or party appetizer or even fun dinner! These Philly Cheesecake Egg Rolls also freeze super well (instructions included) for a quick and convenient heat and eat meal, snack or appetizer!
- 1 tablespoon vegetable oil 1 onion, chopped
- 1 (12.5 ounce) package frozen sandwich steak meat
- 1 (14 ounce) package egg roll wrappers
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[pinterest-image message=”These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! ” align=”center” image=”https://mmmbuzz.com/wp-content/uploads/2019/12/Copy-of-Cheesesteak-Eggrolls.png”]
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