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Grilled Teriyaki Shrimp and Pineapple Skewers.



  • 1/3 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon honey
  • 1 teaspoon grated fresh garlic
  • 1 teaspoon grated fresh ginger
  • 1 pound jumbo shrimp
  • 1/2 fresh pineapple, cored and cut into 1 1/2-inch piece
  • skewers
  • 2 tablespoons minced fresh cilantro (optional)
  • 1 tablespoon toasted sesame seeds (optional)



  1. Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat.
  2. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
  3. Preheat an outdoor grill for medium-high heat and lightly oil grate.
  4. Thread shrimp and pineapple alternately onto skewers and place on a platter.
  5. Arrange skewers on the hot grate.
  6. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through.
  7. Turn grill to low heat and brush sauce on both sides of skewers.
  8. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.




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