Just for you

Perfect Crab-Stuffed Mushrooms.

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons minced green onion
  • 1 cup cooked crabmeat, finely chopped
  • 1/2 cup dry bread crumbs
  • 1/4 cup shredded Monterey Jack cheese
  • 1 egg, beaten
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried dill weed
  • 1/2 cup butter, melted
  • 1 1/2 pounds fresh button mushrooms, stems removed
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup dry white wine

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes.
  3. Transfer green onion to a bowl.
  4. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
  5. Pour 1/2 cup melted butter in a 9×13-inch baking dish; turn mushroom caps in butter to coat.
  6. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese.
  7. Pour white wine into baking dish.
  8. Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

 

 

 

From: All recipes.

You can save it to your Pinterest related boards to help people see it!

[pinterest-image message=”Crab Stuffed Mushrooms are the ultimate appetizer. Juicy mushrooms are stuffed with tender crab meat and cream cheese filling, topped with breadcrumbs, and baked until melty.” align=”center” image=”https://mmmbuzz.com/wp-content/uploads/2019/12/Ajouter-un-titre-2.png”]

Leave a Comment

Do NOT follow this link or you will be banned from the site!